at Five Guys

Job Detail




1-2 years minimum experience

Schedule Type

Full Time


1114 U.S. 9, Parlin, NJ 08859, USA




08/11/2019, 05:35 PM


Managers in Training Responsibilities: Must have open availability Station master of both the front and back of house Effectively train and mentor Crew Members Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met Must maintain an “A” health inspection rating at all times Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Manage Food and Labor Costs, keeping them to the level specified by management. Conducts performance appraisals, takes disciplinary action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Trains to gain the skills and experience necessary for promotion to General Manager Performs day-to-day responsibilities such as using cash register, operating the grill, taking customer orders, etc., as needed Job Type: Full-time Experience: Food Service Supervisory: 1 year (Required) Education: High school or equivalent (Preferred) License: address Food Handlers Card (Required) Language: English (Required) Work authorization: address (Required)