at US Army
No experience required
116 E Main St, Patchogue, NY 11772, USA
03/15/2019, 06:43 PM
Culinary Specialist OVERVIEW The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. JOB DUTIES Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment REQUIREMENTS Those who want to serve must first take the Armed Services Vocational Aptitude Battery, a series of tests that helps you better understand your strengths and identify which Army jobs are best for you.