Line cook

at McArdle's Restaurant

Job Detail




3+ years minimum experience

Schedule Type

Full Time


Fairport, NY 14450, USA




03/22/2019, 05:46 PM


Accepting applications Cook Full Time or Part Time Permanent Requirements 3 years experience The Line Cook is responsible for the daily preparation of food items in the pantry, stocking work station with appropriate levels of product and preparing food at the fry, grill and/or sautee stations. He/She prepares all items needed for service, from chopping vegetables to making soups, sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes food delivery, trains new cooks and completes inventory or other duties as assigned. The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to • Set up station according to restaurant guidelines •Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant • Manage and maintain a safe working condition • Restock all items as needed throughout shift • Has understanding and knowledge to properly use and maintain all equipment in station • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager .• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards Job Type: Full-time Required education: High school or equivalent Required experience: Line Cook: 3 years Job Type: Full-time