No experience required
82 W 3rd St, New York, NY 10012, USA
07/28/2019, 10:02 PM
First and foremost, your job is to keep the restaurant neat and tidy. While it may appear to be a low-ranking role, efficient porters can help the kitchen run smoothly because no matter how good the chefs are, service will be slow if there is a lack of clean dishes! A kitchen porter’s main duties include but are not limited to: -Carrying out basic cleaning tasks as fast as possible. -Collecting and washing up pots and pans. -Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready. -Unloading equipment and food from deliveries. -Ensuring the storeroom remains organised. -Making sure work surfaces, floors and walls are always clean and sanitised.