Chef

at S & S Cheesecake

Job Detail


Salary

-

Experience

3+ years minimum experience

Schedule Type

-

Location

Bronx, NY, USA

Duration

-

Expires

04/19/2019, 04:32 PM


Description

The Sous Chef is responsible for overseeing kitchen operations by managing food quality, shift execution, ticket times, food quality and productivity on the shift. The Sous Chef is also responsible for running an assigned work group within the kitchen. The Sous Chef has contributory financial responsibility for food costs, labor costs, kitchen repair and maintenance and supplies for the kitchen.