$ 5000 - 6250 / MONTH
New York, NY, USA
Our client is a high-end restaurant group that is well known across North America! They pride themselves on quality and are rapidly growing! We are looking for a Sous Chef for a new Fine-Dining restaurant in NYC. The ideal candidate will be well connected in the industry and be comfortable working with high-profile clients. If you have great stability, min of 3-4 years as a Sous Chef, and experience in fine-dining restaurants please get in touch! The Sous Chef Role: Assist head chef in preparation of food and drink menu Oversee each plate prior to serving Fill in for head chef when needed Manage kitchen staff from schedule to performance assessment Solve kitchen issues as they arise Order kitchen supplies for stocking inventory Comply with sanitation and safety standards Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.