Team member

at Junzi Kitchen

Job Detail


Salary

$15-17/hour

Experience

No experience required

Schedule Type

Part Time - Full Time

Location

170 Bleecker St, New York, NY 10012, USA

Expires

11/09/2019, 21:42


Description

Service Team Member

We are currently searching for passionate, high energy Staff Member to join our team. Junzi kitchen aims to explore the narrative of chinese cuisine. We enjoy combining modern ideas about food & culture with northern chinese culinary traditions. The first junzi kitchen opened in new haven, CT in 2015, and are expanding throughout new york city. We need you to help us create meaningful connections with our guests by helping us prepare the amazing ingredients and flavors we serve in our restaurant.

The principal responsibilities include, but are not limited to:

Food Prep

Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Working with seasonal ingredients for the preparation of menu items
Assisting the BOH team with all preparation and organization in the kitchen
Maintaining cleanliness of any and all working areas, including and not limited to refrigeration, cooking equipment, dishwasher area and prep areas
Participate in deep cleaning of all working areas, including and not limited to refrigeration, cooking equipment, dishwasher area and prep areas
Following Junzi sanitation standards including washing cookware and utensils throughout the day
Honing existing skills while learning new techniques
Customer Experience

Providing friendly, upbeat, quality customer service to each Junzi customer
Going above and beyond when necessary to satisfy customers
The ideal candidate will:

Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested