$ 7500 - 9200 / MONTH
New York, NY, USA
This high-end restaurant group is famous for their vibrant OTT parties and have an amazing reputation New York City! With high-end venues around the globe our client is looking to expand their business further in the American market. The Executive Chef Role: Executive Chef to oversee high-volume restaurant in NYC Manage, lead, develop and train a large team Maintain brand standards and ensure team are delivering the ultimate guest experience Reporting to CEO The Ideal Executive Chef Candidate: Must have min of 3+ years as Executive Chef Experience in fine-dinging restaurants Strong team leader with outstanding communication skills Proven career stability and demonstrated progression Savvy with numbers Highly motivated team player If this sounds like your dream job, please apply today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidate will be contacted.