Restaurant General Manager

Patrice and Associates

Job Detail


$ 20 - 21 / HOUR


+3 Years

Schedule Type

Full Time


New York, NY, USA


2020-01-10 17:41:34


Restaurant General Manager Salary $55,000 to $60,000 $8K to $10K Annual Bonus Medical Paid Vacation & Sick Leave Responsibilities: Complete management of a high-volume fast food restaurant Lead people, profits and processes Build a cohesive, high performing team including recruiting, hiring, training, mentoring and retaining departmental managers, shift leaders and crew members. Ensure consistency of product at all times Take minute-by-minute steps to ensure a high quality of ingredients and food preparation. Local community involvement and support Create and analyze P&L and metric reporting daily, review with ownership on a weekly basis, create / implement action plans to make improvements where necessary. Adhere to all safety and sanitation regulations, and maintain the quality of the restaurant. Qualifications: Minimum of 3 to 5 years of General Manager experience Ability to work independently without direct supervision (with references from past remote supervisors). Professional, clean cut, articulate leader with excellent written and communication skills Strong attention to detail, metrics-focused, with full P&L and budgeting experience. Strong tenure, with career progression shown in previous positions; no job hoppers. Experience with training, scheduling, and employee retention HSD or GED Equal Opportunity Employer