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Between The Bread

51-100 employees

About Us

OUR HISTORY Our roots are in midtown Manhattan, where Ricky Eisen opened her first eatery in 1979 on 56th Street and Lexington Avenue. With the mission of changing how people perceived what a meal could be in a corporate setting, she completely reinvented the marketplace by replacing stale food options with flavorful, wholesome and fresh seasonal meals.

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